It was a grueling fourteen-hour flight, but it was all worth it to see these smiling faces of family when we landed.
We're looking forward to a great trip here.
Our first item on the agenda, as soon as it's morning, is to eat Dim Sum, which is traditional Cantonese breakfast.
Traveling with my son, Gabe, has been a pleasure. He had to learn a lot about patience yesterday, but it's so fun to experience this with him because he is so filled with wonder at everything ... from the size of our plane, to the escalators and moving sidewalks at the airport, to the number of floors in his aunt Michelle's apartment building. The last time he was in Hong Kong, he was five years old and he doesn't remember a lot. I'm so excited to introduce this American small-town boy to Asian city life.
Watch out, Hong Kong! Here we come!
